- NLM Classification (2)
- QU Biochemistry (2)
- QU 145-220 Nutrition. Vitamins (1)
- QU Biochemistry (2)
Number of items at this level: 1.
Schiller-Frühwirth, I. and Johansson, T. and Göbl, M. and Reiselhuber, S. and Wild, C. (2009): Folic acid fortification of flour in Austria - Risks and benefits. HTA-Projektbericht 020.